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Dough Balls with Sweet Sugary Glaze!




 Dough

300 g Flour (2 + 1/4 cup) 3 Eggs 70 ml Vegetable oil (1/3 cup)

Sauce

200 g Sugar (1 cup) 50 ml Water (1/5 cup) 1 grated Lemon or Orange

180c or 350 F 20 Minutes. when you put knife the middle and comes out clean is done.
transfer to the sugar glaze.

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