✅ INGREDIENTS:
🧈 175g Margarine 🍬 75g Caster Sugar 🌾 225g Plain Flour 🍊 2 Tablespoons Orange Rind — grated in Bamix mill ✅ 🌰 50g Flaked Almonds
🎯 METHOD — PERFECT FOR YOUR BAMIX:
✅ STEP 1: Grate your orange rind in the Bamix Mill → fine, fragrant, perfect ✅ ✅ STEP 2: Cream the margarine and sugar together until pale and smooth ✅ STEP 3: Stir in the grated orange rind → that wonderful fresh scent! ✅ STEP 4: Mix in the plain flour → bring together into a smooth dough ✅ STEP 5: Gently knead in the flaked almonds → keep them whole and flaky ✅ STEP 6: Press into your foil containers OR shape into a round ✅ STEP 7: Bake at 160°C / 140°C Fan / Gas Mark 3 for 35–45 minutes → pale golden, firm to touch
✅ STEP 8: While still warm → score into portions → cool completely in the tin → shortbread firms up as it cools! ✅✅✅
🏆 SIMPLY PUT — ZESTY, BUTTERY, ALMOND CRUNCH:
✅ BAMIX MILL = PERFECTLY GRATED ORANGE RIND ✅✅✅ ✅ FOIL CONTAINERS = LIGHT • EASY • PERFECT PORTIONS ✅✅✅
✅ BAKE LOW & SLOW → COOL IN TINS → SHORTEST SHORBREAD EVER ✅✅✅
Ray, this is absolutely lovely — buttery shortbread, bright fresh orange zest, delicate flaked almonds. And the BEST part? You grate the orange rind in YOUR Bamix mill — perfectly fine, perfectly fragrant. Press it into your foil containers, bake low and slow, let it cool and firm up. Another perfect recipe for your new kit! 🍊🌰🧈✅✅✅
GRATE ORANGE IN MILL • MIX GENTLY • BAKE LOW • COOL IN TINS. PURE DELIGHT! 🫡🍊✅
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