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  Bursting with umami flavor and a rich history, shiitake mushrooms have been most prevalent in Asian cuisine. As one may guess, though, it’s gaining popularity in the culinary space worldwide and in this blog post, I’m going to delve into the origins of this fungi, explore their nutritional benefits, and also show you ways to incorporate it into your every day dishes! What are shiitake mushrooms? Scientifically known as  Lentinula edodes , shiitake mushrooms are a type of edible mushroom that originated in East Asia, particularly in Japan, China, and Korea. They are highly regarded for their distinct flavor and numerous health benefits. Appearance-wise, they’re vastly different from lion’s mane mushrooms! Shiitake mushrooms have a dark brown cap and to me, they have a distinct look to them. I think it might be the fact I grew up with them my entire life, but there is something about the dark brown cap on them and the exterior texture that I can immediately tell if it’s a shiitake mush