1 lb to 2lb easy bread recipes.

 

2 lb Loaf (Large)

• Warm water: 240 ml (approx. 1 cup)

• Milk: 85 ml

• Melted butter: 55 g (approx. 4 tablespoons)

• Strong white bread flour: 450 g

• Caster sugar: 3 tablespoons

• Salt: 1.5 teaspoons

• Dried active fast-action yeast: 1.5 teaspoons

1.5 lb Loaf (Medium)

• Warm water: 180 ml (approx. 3/4 cup)

• Milk: 60 ml (approx. 4 tablespoons)

• Melted butter: 40 g (approx. 3 tablespoons)

• Strong white bread flour: 330 g

• Caster sugar: 2 tablespoons

• Salt: 1 heaping teaspoon

• Dried active fast-action yeast: 1 teaspoon

1 lb Loaf (Small)

• Warm water: 120 ml (approx. 1/2 cup)

• Milk: 40 ml (approx. 2.5 tablespoons)

• Melted butter: 30 g (approx. 2 tablespoons)

• Strong white bread flour: 210 g

• Caster sugar: 1.5 tablespoons

• Salt: 3/4 teaspoon

• Dried active fast-action yeast: 1 teaspoon