Brown Rice + Veg — Rice Cooker Guide

Dry Rice	Veg Weight	Total Weight	Water Needed (ml)	Notes
50 g	50 g	100 g	175–200 ml	Slightly more than 1.75× total weight; prevents undercooked rice.
100 g	50 g	150 g	260–300 ml	1.75–2× total weight; good portion for 1–2 wraps/plate meals.
100 g	100 g	200 g	350–400 ml	For a hearty meal, ensures rice is fully cooked and soft.
150 g	100 g	250 g	440–500 ml	Full family-size batch; stir once halfway through.

Tips:

• Spray olive oil on the bottom to prevent sticking.

• Stir midway for brown rice to prevent sticking and even cooking.

• For protein on top (chicken/lamb), place on a trivet or skillet — juices will drip into rice.

• After cooking, rest 5 min before serving — rice absorbs leftover water and flavors.