Taiwanese Braised Minced Pork Recipe This Taiwanese braised minced pork recipe, also called ‘ro zao’ in Mandarin (or Lu Rou Fan 滷肉飯) is probably my favorite dish that reminds me of home and childhood. My mom would make this for us all the time and it is a traditional Taiwanese dish that we loved. The braised minced pork would make the entire house smell so good. Honestly, whenever I make this, the scent immediately brings me back to the house I grew up in. I remember when I first started living on my own, I had asked my mom to teach me how to make this because it was serious comfort food for me and it’s so easy to make a big batch of it to have throughout the week. I think it’s fascinating that cooking can evoke such emotion and memory. The scent, the taste — it all brings you back. What does braised minced pork taste like? The predominant flavor is Chinese five spice and soy sauce, but it’s hard to explain how good these flavors are together. Chinese five spice is a warming spice
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