Skip to main content

The Best Seafood Restaurant on Earth? Rim Lay Seafood, Nakhon Si Thammarat, Thailand

The Best Seafood Restaurant on Earth? Rim Lay Seafood, Nakhon Si Thammarat, Thailand


Amazing Thai Seafood in Nakhon Si Thammarat Thailand. Subscribe: https://www.youtube.com/user/darrenb3 NEW THAILAND FOOD & TRAVEL VIDEOS EVERY WEDNESDAY! Nakhon Si Thammarat Food Guide: The Best Seafood Restaurant on Earth? Rim Lay Thai Seafood Restaurant. This is an amazing meal my wife and I had recently at a local Thai seafood restaurant in Nakhon Si Thammarat, Thailand. Rim Lay Seafood is in Tha Sala in Nakhon Si Thammarat. You will find it on Google Maps at: https://goo.gl/maps/vidVKe6sa9D2 Business Hours: Open 10:30am till 8pm every day. Rim Lay Seafood restaurant serves a wide variety of authentic Thai seafood, all sorts of delicacies from the sea, it’s all sourced locally, from local fishermen and the food we had there was delicious! They have lots of authentic local seafood dishes that you won’t see at many other places. The meal we had in the video was 1100 baht (including soft drinks). The restaurant is well located, right on the ocean, and is clean, comfortable and the staff are very friendly. I’d definitely recommend visiting this place if you’re in Nakhon Si Thammarat Thailand and you want to try some amazing Thai seafood at a great price. Check out my channel for lots more Thailand food and travel videos. Videos from Nakhon Si Thammarat, Koh Samui, Krabi, Phuket, Bangkok and lots of other parts of Thailand!


Comments

Google Adsense Advert ( I get paid a commission if you click this banner)

Popular posts from this blog

CHAI TEA

actually be two posts today, (Shabushi Buffet | Shabu-Shabu in Thailand | Thai Hotpot)

Shabushi Buffet | Shabu-Shabu in Thailand | Thai Hotpot share like comment subscribe most of all click below and book hotel and flight CLICK LINK TO BOOK

Taiwanese Braised Minced Pork

    Taiwanese Braised Minced Pork Recipe This Taiwanese braised minced pork recipe, also called ‘ro zao’ in Mandarin (or Lu Rou Fan 滷肉飯) is probably my favorite dish that reminds me of home and childhood. My mom would make this for us all the time and it is a traditional Taiwanese dish that we loved. The braised minced pork would make the entire house smell so good. Honestly, whenever I make this, the scent immediately brings me back to the house I grew up in. I remember when I first started living on my own, I had asked my mom to teach me how to make this because it was serious comfort food for me and it’s so easy to make a big batch of it to have throughout the week. I think it’s fascinating that cooking can evoke such emotion and memory. The scent, the taste — it all brings you back. What does braised minced pork taste like? The predominant flavor is Chinese five spice and soy sauce, but it’s hard to explain how good these flavors are together. Chinese five spice is a warming spice